Food and Beverage
Explore Nyaal Banyul’s event menus featuring local Geelong and The Bellarine produce, coastal flavours and sustainable food that connects people to place.
Our Philosophy
Welcome to Nyaal Banyul, a place for gathering and sharing, where every dish invites you to pause and discover the bounty of our region.
Guided by the seasons, our menu highlights the fresh ingredients right at our doorstep. We work hand in hand with local farmers and artisans who share our respect for the planet, sourcing produce that’s as fresh and vibrant as the landscape it comes from.
Each plate showcases these lovingly grown ingredients, enriched with native flavours and paired with the latest culinary techniques and innovation. Many come from carbon-neutral suppliers, carrying the essence of Geelong and the Bellarine ripe, full of life, and deeply connected to this place.
Every dish we create threads a story of flavour, tradition and innovation and the powerful connection that brings people together.
Where Our Food Comes From
We source close to home. Farmers, makers and producers across the Bellarine, Surf Coast and Otways shape what’s on our plates. Sustainability guides every choice: seasonal ingredients, minimal waste and partnerships that give back to the community.
Breakfast →
Start the day with native fruits, coastal honey and artisan bread. Fresh, seasonal dishes designed to nourish and connect you to the region.
Conference →
Menus made for focus and flow. Balanced, seasonal food that keeps delegates energised and engaged throughout the day.
Cocktail →
Local beverages, native botanicals and bold small bites, ideal for networking or relaxed celebrations.
Gala →
A showcase of regional flavour and craft. Refined, creative dishes designed to make every occasion memorable.
For Everyone
Everyone is welcome at our table. Our menus include plant-based, gluten-free and allergy-friendly options, with accessibility considered in every detail, so every guest can enjoy the full Nyaal Banyul experience.
A Taste of What’s to Come
When Executive Chef Andreas Gober talks about creating the very first menus for Nyaal Banyul Geelong Convention and Event Centre, his whole face brightens
Why Geelong’s Waterfront Is Made for Your Next Gala or Cocktail Celebration
We understand what it takes to host a gala or cocktail event that stays with your guests long after the night ends.
Food That Feels Like Home: Andreas Gober Joins Nyaal Banyul
Food has the power to connect, to reflect people, place, and tradition. It invites us to slow down, to share stories, and to shape experiences together.